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#1 – Pollo picante
Spicy chicken with coriander
#2 – Vegetarianas
Spinach, pumpkin and fetta cheese
#3 – Breakfast
Ham, cheese, tomato and egg
#4 – Patagonicas
Lamb, carrot and mint
#5 – Pollo de la abuela
Chicken and roasted pumpkin. The way grandma used to make them!
#6 – Vegana
Potato, carrot and pea curry
#7 – Jamón y Queso
Ham, cheese and dill
#8 – Salteñas
Beef, egg and potato. A classic from the north of Argentina.
#9 – Humita
Classic sweet corn
#10 – Cordobesas
Mince beef, olives and sultanas. A classic empanada from the Córdoba province.
#12 – Chilenas
Beef, olives, egg and sultana.
Dessert Empanadas!
#20 – Manzana
Apple, sultanas and cinnamon.
#21 – Peras
Pear and bluberries.
Have you tasted Empanadas?
Empanadas are stuffed bread or pastry, baked or fried, and eaten mostly in Latin America. The name comes from the verb empanar, meaning to wrap or coat in bread.
There are many different styles of Empanadas in Latin America, each country or province, has their own method of cooking and ingredients based on the food abundantly available in each region.
At La Sudaca Food we cook respecting the spirit and taste of the Argentinian Empanada.
How do I know which is my Empanada?
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Check the Empanada Number #
On one side of the Empanada you will find the number which identifies your flavour.
Vegetarian
New
Coming Soon
Sweets
South American Food on demand
There are so many great foods that were born throughout the rich and diverse history of the South American nations. The Locro stew of Argentina, the Ajiaco stew of Colombia, Pastel de Papas, Humitas and Tamales.
Deserts like Budin de Pan, Flan and biscuits like Alfajores made with the delicious Dulce de Leche. La Sudaca food specialise in bringing these flavours to Australia.
Please contact us for further details.
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