The Southamerican Kitchen Team

Mariana Heeringa <img src="/wp-content/uploads/2016/03/Bandera-Argentina.jpg" alt="Bandera Argentina" height="30" width="55">

Mariana Heeringa Bandera Argentina

- Worked with famous Argentinian chef Martiniano Molina, 3 years
- Studied gastronomy at Gato Dumas Colegio de Cocineros
- Worked as a pastry chef in various hotels in Patagonia, Argentina, 5 years
- Experienced the new gastronomy world working in Mugaritz restaurant, Spain (3 Michellin stars)
- Certified Food Safety Supervisor (NSW Food Authority)
- Empanada consumer since 1982

Simon Heeringa <img src="/wp-content/uploads/2016/03/australia-flag-small.jpg" alt="Australian Flag" height="30" width="55">

Simon Heeringa Australian Flag

- Junior Triathlete with the New South Wales Institute of Sport, 2 years.
- Bachelor of Science from the University of New South Wales.
- Sports Nutrition Sales and Distribution, 3 years.
- Financial Markets Specializing in Electronic Trading Solutions, 8 years.
- Global Traveler and International Food Connoisseur, 3 years. (Singapore, Malaysia, Thailand, Laos, Cambodia, Myanmar, India, Nepal, China, Canada, US, Mexico, Argentina, Uruguay, Brazil, Paraguay, Chile, Bolivia, Peru, Ecuador, Colombia).
- Empanada consumer since 2011.

Marty Doak <img src="/wp-content/uploads/2016/03/australia-flag-small.jpg" alt="Australian Flag" height="30" width="55">

Marty Doak Australian Flag

- Trade qualified Baker/Pastry Cook, 4 Years
- Pastry Chef at Baker and Spice London, 1 Years
- Quality Assurance Officer at General Mills, 5 Years
- Production Supervisor in Food Manufacturing, 7 Years
- Empanada consumer since 2014

Cata Heeringa <img src="/wp-content/uploads/2016/03/Bandera-Argentina.jpg" alt="Bandera Argentina" height="30" width="55">  <img src="/wp-content/uploads/2016/03/australia-flag-small.jpg" alt="Australian Flag" height="30" width="55">

Cata Heeringa Bandera Argentina Australian Flag

Empanada taste tester
- Empanada consumer since 2014